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Recipe Title :                        NAAN
Date Uploaded :                  28 February , 2010
Submitted by :                      pradnya
Submitted from Country :   India
Recipe Details :
Sieve flour with baking powder, baking soda and salt. Add sugar, egg, milk, yogurt and water. Knead well into a medium soft dough. Apply a little oil and keep it under wet cloth for one hour. Make eight equal sized balls. Apply a little oil and put onion seeds on top. Press sides first and then centre of the dough ball. Give a round flat shape. Pick in hand and pat to give it a round shape of about six inches diameter. Stretch it from one side to give a triangular shape. Put it on a cloth pad and put it on a preheated tandoor wall or cook in a preheated oven at 200ºC. Remove using skewers when it is crisp and lightly browned on both sides. Serve hot topped with butter
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